Tom’s first book, published in 2006 by Ebury Press, includes 200 recipes, graded by difficulty. Some can be made in minutes; others take a lot longer, but promise spectacular results. There’s also a revealing autobiographical introduction.
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Published in 2008, this book sets out a huge variety of dishes, using both familiar and unusual varieties of fish and seafood, as well as clear guidance on technicalities like gutting and filletting. Tom also makes a passionate case for sustainable fishing.
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Tom’s most recent book is a collection of quick, simple but always delicious recipes that prove cooking great food doesn’t have to be stressful. From pies and steaks to spiced mullet soup and a host of fabulous desserts, this is home cooking with style.
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