Vegetarian Menu

Starter

Pickled Cucumber  £14.50

goat's curd mousse

Housemade Ricotta £15.00

green olive juice, honey jelly, pine nut

Char-grilled & Baked Celeriac  £16.00

pickled raisins, truffle créme fraîche, celeriac & apple consommés

Main Course

Baked Onion £22.00

onion purée, gruyère custard, onion bouillon

Salt Fried Clarence Court Duck Egg   £21.50

sorrel emulsion, fried bread crumbs, dried onion

Asparagus £22.00

pine, asparagus, hop shoots

7 COURSE TASTER MENU £80

(the taster menu is only available for the entire table)

Char-grilled & Baked Celeriac

pickled raisins, truffle créme fraîche, apple & celeriac consommé

Asparagus 

pine, asparagus, hop shoots

Pickled Cucumber  

goat's curd mousse

Housemade Ricotta

green olive juice, honey jelly, pine nuts

Salt Fried Clarence Court Duck Egg

sorrel emulsion, fried bread crumbs, dried onion

Baked Onion

onion purée, gruyére custard, onion bouillon

Wild Strawberries

poached fraises des bois, caramalised meringue, aerated sorbet