Tom Aikens Restaurant
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Sample Set Lunch Menu

Two courses - £32; Three courses - £38

 

Marinated Scallops

nasturtium leaves & flowers, dill juice, compressed cucumber

or

Confit Loch Duart Salmon

viola & violet flowers, pickled endive


Poached Ark Chicken

marigolds, lemon purée, lemon & vanilla oil

or

Monkfish

Ibérico ham, piquillo pepper purée, lemon & vanilla oil


Strawberries

poached & semi-dried strawberries, strawberry ice cream, yoghurt

or

Selection of Cheese

Book a Table

43 Elystan St, London, SW3 3NT T: 020 7584 2003 E: info@tomaikens.co.uk

Cancellation policy | Table of six or more

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© 2012 Tom Aikens Restaurant.  Creative, Art Direction and Code by Typeslowly. Photography by David Griffen.