À La Carte Menu

Starters

Housemade Ricotta £15.00

green olive juice, honey jelly, pine nuts

Smoked Eel  £21.00

watercress emulsion, compressed cucumber, smoked apple

Baked Scallop  £19.50

yeasted potatoes, osso buco, toasted bread soup

Crab £23.00

smoked apple jelly, crispy bacon, crudo lardo

Foie Gras   £21.00

mousse & granules, white asparagus ice cream

Eggs & Bacon £22.00

poached & fried pheasant egg, chervil cassonade, garlic soup

Main Courses

Poached Tails of Monkfish £32.00

confit squid, piglet belly, white strawberries

Cod £29.00

Cornish mussels, dulce seaweed, endive, confit orange

Turbot   £34.00

Everleigh Farm aparagus, sorrel emulsion, pine oil

Udale Lamb Loin  £33.00

creamed polenta, cipollini onion, dandelion

Beef Short Rib £35.00

shallot, beef tendons, tongue

Piglet Belly £29.00

braised & roasted, baked aubergine, smoked apple