The seasonal menus combine the classic, the modern and the innovative in distinctive and delicious ways. The menu is simpler, but still shows Tom’s exciting and distinctive flavour combinations, with visual impact always an important focus.
At lunch, as well as the à la carte and tasting menu, there are two set menu options: two courses for £32, or three for £38.
Seven course £90(Also available with matching wines)
There is a selection of around 350 international bins, starting at £24 for a bottle or £6.00 for a glass, and £12.50 for a glass of Laurent Perrier champagne. Tom Aikens’ Head Sommelier is Raphael Rodriguez.
'Lunch in Bloom'
To celebrate The RHS Chelsea Flower Show (21st-25th May) and the art of floral design, Tom Aikens has partnered with London florist Wild at Heart to offer hands on floristry classes and a floral inspired lunch at the restaurant.
The ‘Lunch in Bloom’ package cost £120 per person and will commence at the beginning of May. The package includes:
-The two-hour masterclass with Wild at Heart
- Bouquet to take home
- Morning coffee and pastries
- A glass of Laurent-Perrier champagne
- 3 course set lunch menu (matching wines are available on request)
- Mineral water and a choice of coffee or tea as a digestif
Click here for dates and further information.