The seasonal menus combine the classic, the modern and the innovative in distinctive and delicious ways. The menu is simpler, but still shows Tom’s exciting and distinctive flavour combinations, with visual impact always an important focus.
At lunch, as well as the à la carte and tasting menu, there are two set menu options: two courses for £32, or three for £38.
Seven course £90(Also available with matching wines)
NEW YEAR'S EVE
Come and join us to celebrate New Year's Eve with our six course tasting menu, a perfect and memorable way to end 2013!
For those simply looking for an early dinner, in addition to the six course tasting menu, we are offering a three course menu between the times of 6:30pm and 7:00pm, these tables are restricted between 8:30pm and 9:00pm. Please book early to avoid disappointment. For reservation please call 0207 584 2003.
There is a selection of around 350 international bins, starting at £24 for a bottle or £6.00 for a glass, and £12 for a glass of sparkling Alt Penedès, Recaredo. Tom Aikens’ Head Sommelier is Raphael Rodriguez.