STARTERS
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Cured Foie Gras, pickled mushrooms, foie gras mousse, Sauternes jelly |
£25.00 |
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Marinated Scallops, lemon oil, lardo crudo |
£25.00 |
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Poached Cardigan Bay Lobster Tail, apple consommé, pork belly |
£32.00 |
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Salad of Poached Rabbit Fillet, chervil, gem lettuce, lemon purée |
£23.00 |
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| Sheep's Cheese Gazpacho, chervil cannelloni, Regents Park honey |
£20.00 |
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| Grapefruit marinated Loch Duart Salmon, vanilla dressing, pink radish |
£18.00 |
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* Menu is subject to change
All Prices are inclusive of VAT and exclude 12.5% optional service charge. |
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TOM’S CLASSICS
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Dorset Crab and Avocado salad
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£22.00 |
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| Baked Scallops, garlic and thyme |
£24.00 |
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| Langoustine Risotto |
£21.00 |
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| Tagliatelle with Truffle |
£20.00 |
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| Pan-fried Foie Gras with caramelised endive and orange |
£30.00 |
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